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A racy Paraguayan yerba mate in the ‹old› style.
Manufactured by the Haraldo Peter family using the traditional Guarani Indian drying method.
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Cut: rather finely cut leaves with small and thin stems, with a 'typical' addition of powder particles.
Scent: woody-smoky or smoked hay notes.
Flavor: deep flavor of walnuts and roasted sunflower seeds, woody-smoky with typical yerba flavor.
Energy dose: very large
Recommended for lovers of Paraguayan yerba mate and for those who want to discover new tastes.
best before: 5/2025
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