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A racy Paraguayan yerba mate in the ‹old› style.
Manufactured by the Haraldo Peter family using the traditional Guarani Indian drying method.
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Cut: typical Paraguayan cut
Scent: of hay and meadow flowers, freshly baked bread and campfire.
Taste: intense and harmonious at the same time, with smoked wood notes and tannins, accompanied by a light sweetness in the background. A very large and complex flavor bouquet.
Energy dose: very large.
Recommended: for lovers of Paraguayan yeba mate. For gourmets and explorers.
best before: 3/2025
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A racy Paraguayan yerba mate in the ‹old› style.
Manufactured by the Haraldo Peter family using the traditional Guarani Indian drying method.
Product artesanias.