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Don Bosco
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Product artesanias (crafts).
Drying sin humo (smoked with hot air from a campfire).
Estacionamiento natural (natural aging).
Doesn't cause heartburn.
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Cut: cut medium coarse with a moderate addition of powder particles.
Scent: Forest and woody notes, supple and smooth.
Taste: smoked with forest aroma and notes of wood.
Recommended: for the gourmets.
The production takes place without chemical agents.
Manual labor from harvest to packaging is carried out by the Pascual Gentilini Institute (Salesian Order) in San José (Misiones).
Sales in Argentina are carried out by the Salesian sales offices.
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