Isondu Tradicional


Isondu Tradiconal (organica without certificate).

The Guarani Indians use the ancient method to dry barbacuá: sin humo (smoked with hot air from a campfire).

2 year agening.



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The pack contains thick and medium coarsely chopped leaves with an addition of stems and a minimal amount of dust.

When we open it, we smell a coniferous forest.

The taste of the infusion is essential, intense with a slight smokiness and a hint of nuts. A pleasant bitterness is accompanied by a delicate sweetness and creaminess.

Yerba Mate Isondu Tradicional is produced organically, but does not have a certificate.

Best before: 10/2022

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