Isondú Tradicional

The Guarani Indians use the ancient method to dry: sin humo (smoked with hot air from a campfire).

2 year storage.

The pack contains thick and medium-roughly cut leaves with an addition of stems and a minimal amount of powder.

When opening, we smell a coniferous forest.

The taste of the infusion is essential, intense with a slight smokiness and hints of nuts. Pleasant bitterness is accompanied by a delicate sweetness and creaminess.

Yerba Mate Isondu Tradicional is produced organically but does not have a certificate.

Best before:  9/2025