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Isondú Tradicional
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Isondu Tradiconal.
Natural aging of 24 months.
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The Guarani Indians use the ancient method to dry: sin humo (smoked with hot air from a campfire).
2 year storage.
The pack contains thick and medium-roughly cut leaves with an addition of stems and a minimal amount of powder.
When opening, we smell a coniferous forest.
The taste of the infusion is essential, intense with a slight smokiness and hints of nuts. Pleasant bitterness is accompanied by a delicate sweetness and creaminess.
Yerba Mate Isondu Tradicional is produced organically but does not have a certificate.
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Isondu Tradiconal.
Natural aging of 24 months.