Origen barbacuá
CHF10.30
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Estacionamiento natural 18 meses (natural aging 18 months).
Drying sin humo (barbacuá smoked with hot air from a campfire).
Product artesanias / crafts.
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Cut: ‹typically Argentinian› cut regularly, with a moderate addition of powder particles.
Scent: distinctive scent of dry grass and hay, freshly baked bread and smoke. Woody notes with a smoked accent in the background.
Taste: woody-hay with a slight sweetness, without bitterness. The bouquet is complex, from nuts, wood, smoke from the campfire, dark chocolate, to wet earth. Concrete but with elegance.
Recommended: for gourmets and lovers of smoked barbacuá.
best before: 8/2024
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Estacionamiento natural 18 meses (natural aging 18 months).
Drying sin humo (barbacuá smoked with hot air from a campfire).
Product artesanias / crafts.