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Yerba mate con palo, aged 24 month.
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Classic yerba mate dried with the old method of the Guarani Indians: sin humo, with hot air from the campfire.
Medium coarsely ground leaves and stems with the usual addition of powder particles.
Scent: it smells of campfire (because it was dried Guarani according to the ancient method of the Indians) with noticeable notes of barbacua.
Taste: nutty-woody-grassy - a large bouquet of flavors with a hint of smoked plum / plum.
It is a great supplier of energy, especially helpful on tough days.
Best before:
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