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Yerba mate with natural aging of 24 months.
Cut only leaves, with minimal addition of small leaf roots and almost no powder particles.
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Cut: Uruguayan (leaves only) with almost no powder particles.
Scent: it smells of hay and freshly baked bread.
Taste: Creamy-grassy, with notes of nuts and bread, with a slight bitterness in the background.
Energy source: very large.
Recommended: for the gourmet and advanced.
best before: