geröstet tostada quemada

Roasted yerba mate, tostada or quemada in Spanish, is a specialty type of yerba mate. It is roasted or burned, whereby it takes on a brown color. When pouring over it, it can withstand hotter water (90-95°).

The taste is also different: like coffee, dark chocolate or cocoa.

An ideal companion to desserts.

You can add sweetener and/or coffee cream or milk (for milk/cream do not use natural products such as decorative pumpkin, but use glass or ceramic).