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Erva Mate Parana Tostada
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Roasted yerba mate from a small family farm near Curitiba in Brazil.
Thanks to the vacuum packaging, the taste and aroma are retained longer.
You can prepare with both warm and cold water, and it is also delicious with warm milk (mate de leche).
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In the taste we find notes of nuts, almonds, dark chocolate, cocoa and even coffee. It's a real symphony of flavors.
When using milk you should take cups made of glass or ceramic, as the milk will have a negative effect on the natural cups (wood, pumpkin).
The amount of yerba mate tostada should also be much less than usual (only about 1/3 of the cup volume).
Packed vacuum.
Best before:
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Roasted yerba mate from a small family farm near Curitiba in Brazil.
Thanks to the vacuum packaging, the taste and aroma are retained longer.
You can prepare with both warm and cold water, and it is also delicious with warm milk (mate de leche).