Hierbas Silvestres Nr.5 Bienestar
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Yerba mate with wild herbs: chamomile, peppermint, boldo (peumus boldus), green anise, poleo (lippia turbinata).
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Cut: rather specifically cut into needles, only minimal addition of powder particles.
Scent: clearly a meadow of herbs or flowers, warmed by the summer sun.
Taste: the sweetness of chamomile intertwines with the refreshing notes of peppermint and other herbs. Yerba taste is more in the background here because the herbs play the first fiddle here.
Recommended: for good digestion after a big meal (barbecue in summer). You can also drink it in the afternoon because the yerba mate is only represented here at 60% and 40% of the herbs. It will certainly work great as a Terere too.
Best before: 9/2024
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Yerba mate with wild herbs: chamomile, peppermint, boldo (peumus boldus), green anise, poleo (lippia turbinata).