Fortin

Cut: typical Paraguayan cut, leaves and stalks cut medium and small, with moderate powder content.

Scent: it smells of campfire smoke, smoked meat and hay.

Taste: Notes of tobacco, smoked, wood and campfire. Smoked plums and walnuts are also noticeable. The flavor palette is intense and long-lasting.

Efficiency: very high

Energy surge: very large (above average during a few hours of intense work).

Craft / product artesanias

12 months natural storage.

Limited Harvest.

best before: 4/2025