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Cultivated without chemicals (organica).
Traditional drying method according to the Guarani Indians.
Estacionamiento natural 24 meses (natural aging 24 months).
Product artesanias (crafts).
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Cut: medium coarse
Scent: like smoked food, like a wooden barn full of hay, like a campfire and forest.
Taste: smoky, woody with notes of walnut and grain, with a light sweetish-salty aftertaste; very unique, well balanced and long lasting. Very productive.
Energy dose: very large, over many hours.
Recommended: for the gourmets and explorers.
MHD: 5/2025
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