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Yerbal Viejo
Product artesanias (crafts).
Drying sin humo (with hot air obtained with hot air from the combustion of chips).
Estacionamiento natural 12 meses (natural aging 12 months).
Doesn't cause heartburn.
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Produced by the descendants of the Scandinavian migrants who have been taking care of the biodiversity in the yerbal (plantation) all along for over 100 years.
Cut: Evenly sized leaves and stems, with minimal addition of powder particles.
Scent: subtle of hay, straw.
Taste: typical yerba flavor with very well balanced notes of grain, nuts, sweetness and dryness, with a light smoke in the background. Long-lasting and multi-layered.
Energy dose: rather high
Recommended: for the discoverers of new tastes.
best before: 10/2025
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