Isondú barbacuá

Yerba mate Isondú barbacuá - bio organic production without chemical agents (pesticides, herbicides, fungicides), but without a paper certificate.

Limited production: product artesanial (handicrafts).

For the drying system type barbacuá, an ancient method is used by the Guarani Indians: sin humo (smoked from the campfire with hot air).

2 year storage.

Aromatic, soft and full-bodied. When drinking, we perceive a wide spectrum of aromas: woody-smoky notes, bread and earth flavors, accompanied by a hint of dried fruit and velvet.

Region: Oberá, Misiones (Argentina)

Eco-sustainable: • native wood species are used for drying, which rebuild quickly and sustainably • packaging recyclable.

best before: 11/2023