Yerba mate Isondú barbacuá 500 g
Terms of delivery
Yerba mate Isondú barbacuá - bio organic production without chemical agents (pesticides, herbicides, fungicides), but without a paper certificate.
Limited production: product artesanial (handicrafts).
For the drying system type barbacuá, an ancient method is used by the Guarani Indians: sin humo (smoked from the campfire with hot air).
2 year storage.
Aromatic, soft and full-bodied. When drinking, we perceive a wide spectrum of aromas: woody-smoky notes, bread and earth flavors, accompanied by a hint of dried fruit and velvet.
Region: Oberá, Misiones (Argentina)
Eco-sustainable: • native wood species are used for drying, which rebuild quickly and sustainably • packaging recyclable.
best before: 11/2023
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