

Dried sin humo (with hot air).
Aged for 18 months (estacionamiento natural).
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Cut: classic Argentine cut, even, with a small addition of powder particles.
Taste: tart-sweet with a velvety note in the background, with a subtle yerba bitterness.
Energy dose: large.
-> Note: new design at 500 g.
best before: 0.5kg - 4/2027, 1kg - 6/2026
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