

A family business that grows yerba mate without chemicals. Therefore, it can be said that it is an agro-bio-ecological product without certification (organica certification is expensive, so small producers cannot afford it).
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Cut: selected parts of the plant with minimal addition of powder. Quite unusual, it is more similar to the Argentine cut than the Paraguayan cut.
Aroma: less smoky than the usual Paraguayan yerba mate, it smells of hay and mown grass.
Taste: hay, meadow flowers, wood with a light smoke in the background. Long-lasting and can last up to 1 liter.
Energy dose: rather large
Recommended: for lovers of unusual yerba mate.
best before: 1/2027
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