

The name is reminiscent of the Roman goddess Fortuna, who guided the paths of mankind and of good and bad luck.
The family business was founded in the mid-70s near Concepción by Francisco Caballero and is now run by the 3rd generation.
Artesanias (crafts) product with natural aging.
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Cut: 'typically Paraguayan', i.e. cut rather small.
Scent: reminiscent of forest, more precisely of coniferous forest, with a slight accent of campfire.
Taste: woody-earthy, slightly smoky, deep. In the background are the walnuts and slight saltiness mixed with typical yerba bitterness. Everything is well balanced and down-to-earth. Long-lasting (you can definitely pour 1 liter through it).
Energy dose: quite large
Recommended: for fans of the classic, simple Paraguayan yerba mate.
best before: 1/2026
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