Araí Suave BCP

It is aged naturally for 24 months.

There is a lot of manual work at every step of production, so it can be called handicraft (product artesanias).

Cut: coarsely and medium-chopped leaves and stems, with minimal powder content.

Scent: hay-woody aromas.

Taste: very delicate and smooth at the beginning. Stronger notes emerge as the drink progresses: freshly cut wood, tannins from black tea, hay in the barn. Almost not bitter at all.

Power source: medium.

Recommended: for beginners, or as ‹something light› in the late afternoon/evening without having to stay up late at night. Or simply enjoy a delicious yerba mate.

best before: