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Yerba mate con palo.
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Natural aging from 15 to 18 months.
Cut: Leaves of various sizes (coarse and smaller), plus medium-sized stems and a moderate amount of powder.
Scent: it smells of wood, grain, campfire and hay.
Taste: long-lasting, notes of wood and cereals, with a sweet nutty aftertaste.
best before: 0,5 kg - 12/2023, 1 kg - 11/2023
Note: very sensitive to water that is too hot. The first infusion with water at room temperature (20°C), later also with cooler water than usual.
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