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Yerba mate con palo.
Natural aging of 18 months.
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Cut: typically Argentinian, leaves and stalks cut medium, coarse powder particles in standard.
Scent: it smells of grass, meadow, barn full of hay and wood.
Taste: pleasant acidity, rich in tannins, supplemented by notes of nuts and grains.
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Yerba mate con palo.
Natural aging of 18 months.