Indio barbacua
CHF18.15
No tax
Drying sin humo (with hot air from the campfire, smoked barbacuá).
Natural aging 24 months (estacionamiento natural 24 meses).
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Upon opening, we see medium-coarsely ground leaves and stems with a moderate portion of powdered parts.
In the scent we notice woody-smoky notes as well as hay notes.
At the same time, ‹barbacua› were smoked, in which the leaves are exposed to the heat of a wood fire for 10 to 12 hours.
Best before: 1kg - 11/2025
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Drying sin humo (with hot air from the campfire, smoked barbacuá).
Natural aging 24 months (estacionamiento natural 24 meses).