Indio barbacua
CHF17.55
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Upon opening, we see medium-coarsely ground leaves and stems with a moderate portion of powdered parts.
In the scent we notice woody-smoky notes as well as hay notes.
At the same time, ‹barbacua› were smoked, in which the leaves are exposed to the heat of a wood fire for 10 to 12 hours.
Was stored for 24 months.
Best before: 3/2024
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