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Indio barbacua
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  • Indio barbacua
  • Indio barbacua

Indio barbacua

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Drying sin humo (with hot air from the campfire, smoked barbacuá).

Natural aging 24 months (estacionamiento natural 24 meses).

Weight: 1kg
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Indio barbacua

Indio barbacua

Drying sin humo (with hot air from the campfire, smoked barbacuá).

Natural aging 24 months (estacionamiento natural 24 meses).

 

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Upon opening, we see medium-coarsely ground leaves and stems with a moderate portion of powdered parts.

In the scent we notice woody-smoky notes as well as hay notes.

At the same time, ‹barbacua› were smoked, in which the leaves are exposed to the heat of a wood fire for 10 to 12 hours.

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Indio

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