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Indio barbacua
  • Indio barbacua

Indio barbacua

CHF14.92 Save 15%
Weight: 1kg


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After opening, we see a Paraguayan cut, but it's an Argentine yerba mate: medium coarsely ground with a moderate portion of powder. In the fragrance we notice woody-smoky notes and notes of hay.

At the same time they were dried smoked 'barbacua', in which the leaves were exposed to the heat of a wood fire for 10 to 12 hours.

It was stored for 24 months.

Due to the fine grind, this yerba mate requires preparation with the so-called mound. Otherwise, drinking will be quite difficult and can lead to the bombilla becoming clogged all the time.

best before:  3/2024

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