Indio barbacua
  • Indio barbacua

Indio barbacua

Weight: 1kg

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Indio barbacua

Indio barbacua


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Upon opening, we see medium-coarsely ground leaves and stems with a moderate portion of powdered parts.

In the scent we notice woody-smoky notes as well as hay notes.

At the same time, ‹barbacua› were smoked, in which the leaves are exposed to the heat of a wood fire for 10 to 12 hours.

Was stored for 24 months.

Best before: 3/2024


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