Andresito despalada
CHF8.65
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Drying sin humo (with hot air from a campfire).
Estacionamiento natural (natural aging).
Doesn't cause heartburn.
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The Andresito Cooperative is located near the Iguazú Falls National Park, the closest to all the growing areas. The moisture from these waters rises above the Andresito plantation and influences the specific microclimate of this crop.
Cut: roughly cut leaves, without stems, almost no powder particles.
Scent: distinctive notes of hay and wood, mown meadow.
Taste: walnuts, hay and wood. Creamy sweet in the background. Well balanced and long lasting.
Energy dose: large
Recommended: for gourmets looking for solid flavors combined with a lot of energy.
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Drying sin humo (with hot air from a campfire).
Estacionamiento natural (natural aging).
Doesn't cause heartburn.