The plants are grown without agrochemicals - organica without certifikate.
Slow drying barbacuá over 24 hours with the hot air from a campfire is derived from the primitive techniques of the Guaraní Indians.
Natural aging of at least 18 months under the controlled conditions. Thanks to these processes, this Yerba Mate gets a strong character and refined taste.
Fragrance - a rich bouquet of aromas: smoked, reminiscent of freshly baked bread.
The taste is delicate, rich, full-bodied, with smooth taste. Does not cause heartburn.
You can pour over for a long time: up to over 1 l, but preferably with not too hot water (around 65-70 ° C)