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Kalena
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The management is free of agrochemicals (organica bio without certificate).
Natural aging for 12 months under strict criteria. Made in a traditional slow drying Barbacúa system but still 'sin humo' (yerba mate is smoked near the campfire).
Smooth, mild and full-bodied Barbacua taste. Does not cause heartburn.
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An agro-ecological family company founded by Ukrainian immigrants Prokopius family, founded in 1977 in San Demetrio, Misiones.
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The management is free of agrochemicals (organica bio without certificate).
Natural aging for 12 months under strict criteria. Made in a traditional slow drying Barbacúa system but still 'sin humo' (yerba mate is smoked near the campfire).
Smooth, mild and full-bodied Barbacua taste. Does not cause heartburn.