

Yerba Mate with natural aging of 24 months (estacionamiento natural). Careful selection of raw materials and long aging make this Yerba Mate a very special taste experience.
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The “Andresito” cooperative is located closest to all the growing areas in the Iguazú Falls National Park nature reserve. The moisture from these waters rises above the Andresito plantation and influences the specific microclimate of this crop.
Cut: carefully roughly cut leaves and stems with minimal addition of powder particles. Even greenish-olive with white stems.
Scent: Notes of hay, wood and summer meadow flowers.
Taste: walnuts, hay and wood. Creamy and well balanced, long lasting.
Energy dose: rather large
Recommended: for the gourmets
Best before date: 8/2027